Boom! Food Busker has just got back from the big Feastival where he's been on the busk.
You never know what's going to happen with food busking and in this episode you see just how wrong things can go. This video has all drama you could expect from a finale of Downton AND a special guest appearance from Food Tube royalty.
BOOM!!!!!
Subscribe, like and share people... IT'S FOOD BUSKING BABY!
Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.
Ingredients
1 tbsp rapeseed oil
1 banana shallot, peeled, halved and sliced into matchsticks
Knob of butter
Pinch of saffron
2 rib eye steaks
2 6-inch sub baguettes
2 slices of Provolone cheese, or any smoky, Bavarian cheese
1 tbsp cheese whiz, or American cheese sauce
Method
Heat the rapeseed oil in a frying pan over a medium heat. Add the shallot, and fry until lightly browned. At this point, add a large knob of butter, stir to coat the shallot, and continue to fry until crispy. Turn the heat down to low when they are almost done to encourage this, and finally, stir through a pinch of saffron.
Meanwhile, heat a griddle pan over a medium-high heat. Rub the steaks with a little oil, sprinkle with salt, and lay in the griddle pan. Cook for 4 minutes on each side, then remove and wrap in foil to rest for 2 minutes.
Slice the subs open horizontally and place cut-side down in the hot griddle pan until toasted and golden. Remove, and lay out ready to add the fillings.
Preheat the oven to 190C.
Using a sharp knife, slice the steaks into strips and load into the subs. Add the shallots, and top with the cheese slices.
Decant the cheese sauce into a small bowl, and use the back of a spoon to spread it on to the inside of each of the subs lid. Season the subs with pepper, close, and place cut side up on a baking tray. Warm in the oven for 5 minutes, or until the cheese melts.
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#GreatestHits #JohnQuilter
I'm a British chef, entrepreneurand make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learnrestaurant food from thebest chefs from aroundthe world. And Ill show you how to recreate it for yourselfat home
